SAKURA CLASSES PROMOTION

2017/ 3 / 27 / 16:16

1. Sakura Roll Cake - 299,000VND
We use fresh real sakura leaf to mix with rich custard cream for filling inside, then rolled by silky & moist sponge for an exclusive taste. In this class, you will learn the technique of wrapping and rolling without breaking the sponge surface. View schedule
 
2. Sakura Icing Cookies - 299,000VND
Butter crispy cookies in shape of Sakura flower drawn by "icing sugar" technique. View shcedule
 
3. Sakura Cheese Cake 399,000VND
 
Our signature and "best-seller" class all the time. This is a kind of non-baked cheese cake with 3 layers: buttery cookies at the bottom, gentle sour taste of smooth cheese crèam middled, finally topped with real sakura flower which is eatable. View schedule
 
4. Combo 3 Sakura classes - 899,000VNDk (save 300,000VND)
Creamy Sakura Cheese, soft Sakura Roll, crispy Sakura Cookies sales up to 300,000VND. View schedule

BAKING CLASSES FOR BEGINNERS WITH ONLY 299,000 vnd/ CLASS

2016/ 10 / 3 / 16:10

[A TOUCH OF JAPAN]

 

KHÓA HỌC LÀM BÁNH GIÀNH CHO NGƯỜI MỚI BẮT ĐẦU CHỈ VỚI 299,000 Vnd/ lớp

Thời gian: từ 1/10/2016 đến hết 30/11/2016 từ thứ 3 đến chủ nhật các tuần

Dự là trong tháng 10 và 11 sắp tới sẽ có rất nhiều sự kiện "NÓNG BỎNG'' chưa từng có ở STAR KITCHEN luôn đó là khóa học làm bánh BASIC giành cho những người mới bắt đầu với giá cực kì ưu đãi và "HOT" hơn nữa là Voucher 12, 24, 36 cũng được giảm giá 10% mỗi loại để thỏa lòng những người có cùng đam mê nấu nướng, lăn xả vào bếp, thích tham gia nhiều lớp bánh bên STAR KITCHEN. Cùng xem qua các loại bánh này nha:

 

# Nama choco - 299,000vnd

Nama Chocolate không giống các loại sô cô la khác, vì rất mềm, rất dễ tan, và các bước thực hiện vô cùng đơn giản luôn. Ngay cả người mới bắt đầu cũng có thể chế biến món này 1 cách ngon lành!

Xem thời khóa biểu tại đây: View Schedule

 
 
Hotline - 08 3823 8630 or 0164 968 1044

 

# Sakura cheese 299,000vnd

Hoa Sakura là một biểu tượng đặc trưng không thể thiếu của xứ sở Phù Tang – Nhật Bản. Và đó cũng là niềm tự hào của STAR KITCHEN mỗi khi nhắc đến, chúng ta không thể bỏ qua món bánh SAKURA CHEESE. Sự kết hợp nhẹ nhàng của đế bánh qui và vị chua thanh mát của kem phô mai, thoảng hương hoa anh đào tươi được lấy gần núi Fuji Nhật Bản tạo nên chiếc bánh hoàn hảo không quá ngọt và có thể chiều lòng những người khó tính nhất

Xem thời khóa biểu tại đây: View Schedule

 

Hotline - 08 3823 8630 or 0164 968 1044

 

# Sakura mochi 299,000vnd

Sakura-mochi là một loại wagashi, hay còn gọi là bánh ngọt truyền thống của người Nhật. Wagashi đôi khi được xem như dấu hiệu của mùa mới, như mùa thu với lá phong. Vì vậy, người ta có thể cảm nhận sự thú vị không chỉ ở vị bánh mà còn ở cả không khí của sự giao mùa khi thưởng thức Sakura-mochi.

Trong tiếng Anh, “Sakura” nghĩa là hoa anh đào và “mochi” nghĩa là bánh gạo. Tuy nhiên, Sakura mochi đang nói đến ở đây có sự khác biệt rất lớn so với các loại bánh gạo thông thường. Sakura mochi đại diện cho hoa anh đào vì vậy bánh sẽ có màu hồng nhạt. Hầu hết Sakura mochi sẽ bao gồm lớp nếp mềm, đậu đỏ và được bao phủ bởi lá Sakura

Xem thời khóa biểu tại đây: View Schedule

 

Hotline - 08 3823 8630 or 0164 968 1044

 

# Star Roll Cake 299,000vnd

Bánh cuộn trà xanh là sự kết hợp giữa truyền thống và hiện đại. Lớp bông lan trà xanh mềm mượt và thơm ngát kết hợp cùng đậu đỏ xay bùi bùi, dẻo dẻo và lớp kem tươi béo ngậy khiến cho ngay cả những người không thích đậu đỏ cũng phải cân nhắc. 

Xem thời khóa biểu tại đây: View Schedule

Hotline - 08 3823 8630 or 0164 968 1044

 

# Mochi cream 299,000vnd

Mochi Cream là loại bánh truyền thống của Nhật được làm bởi nhân kem lạnh đậm đà bên trong và bọc bên ngoài bởi lớp gạo nếp mềm mịn và dẻo. Tuy không quá cầu kỳ nhưng lại rất tinh tế và đặc trưng, là sự kết hợp giữa phong cách hiện đại và truyền thống mang đến cho bạn một hương vị  không thể nào tuyệt hơn.

Xem thời khóa biểu tại đây: View Schedule

Hotline - 08 3823 8630 or 0164 968 1044

 

# Houji Brulee & Kinako Snowball 299,000vnd

Ở Houji Brullee có một sự hòa quyện tuyệt vời giữa hương vị trà truyền thống cộng hưởng với vị béo, ngậy của custard. Ngoài ra, tại lớp học này, học viên còn có thể học thêm cách tạo nên những “viên cookies xinh xắn” được làm từ bột Kinako truyền thống của Nhật

Xem thời khóa biểu tại đây: View Schedule

 

Hotline - 08 3823 8630 or 0164 968 1044
 
You are the Flower. And every Flower blooms in its own time". Let join us to defined yourself as a beautiful flower in this world that a man should be deeply noticed by your fragrance.
"Making cakes, taking hearts!"
Address: 2F, 8/15 Le Thanh Ton st, Ben Nghe Ward, Dis 1
Booking class: 0164 968 1044 or 08 3823 8639
 

[RECRUITMENT] ACCOUNTANT

2016/ 7 / 12 / 18:10

ABOUT US:

STAR KITCHEN is a cooking studio & bakery from Japan. We bring “Sparkling time" through the passion of cooking to enjoy the quality of life. Currently we teach as well as sell Japanese cakes or food (traditional and modern).

For more information:

STAR KITCHEN

Web: http://star-kitchen.jp

Online shop: http://star-kitchen.co

Facebook: https://www.facebook.com/starkitchenvietnam

Media:

 http://www.youtube.com/watch?v=97U-Eg0mOfI

https://www.youtube.com/watch?v=WDHydWiykYY

RESPONSIBILITIES:

*                 1. Main task:

-          Check vouchers and record bookkeeping

-          Daily Cash Management

-          Payment Management 

-          Prepare the monthly financial report and finalization report

-          Issue red invoice to clients

-          Prepare tax report quarterly

-          Calculating salary and Insurance declaration

-          Providing records and explanations of data for tax authorities

*                 2. Other duties as assigned

 REQUIREMENT

1.     Education & Training

-          Graduated University, accouting major.

-          Must be fluent in English

2.     Experience

-          Have experienced from 2 years

-          Have experience for working with Tax authorities directly.

-          Have knowledge about technology office, Accounting Software

3.     Skills & Attitudes

-          Interest in food and cooking

-          Integrity, politeness, honesty and good management skill.

-          Active listening and attention to detail – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate

-          Cooperation and concerning– Job requires being pleasant with others on the job and displaying a cooperative attitude; being sensitive to others' needs and feelings and being understanding and helpful.

-          Ownership and responsibility for own work and achieving result

-          Flexibility to respond to a range of different work situations

-          Skills in Microsoft Office (Word, Excel, PowerPoint…) and Adobe (Photoshop, Illustrator…).

OPPORTUNITIES

-          Opportunity to become accountant manager (wider responsible for area management)

-          Experience various dimension of business development for start-up business.

-          Learn Japanese popular cuisines.

-          Meet a new and diverse group of people who also share their passion for cooking.

TIME AND CONDITIONS

-          Ability to work on weekend, 1day off/week.

-          Probation period: 2 months.

PROCESS

Please send your CV (in English) and other relating certificates. Accordingly the candidate will be invited for interview.

Mr. Yuya Arashima

Email: recruit.starkitchen@gmail.com

Contact: 0164 968 1044  (Ms. Thanh)

RECRUITMENT - CAKE SHOP STAFF (fulltime)

2016/ 6 / 18 / 16:49

POSITION:  Cake Shop Staff (FullTime)

DUTIES AND RESPONSIBILITIES

Sales/ Customer Service:

-                    Apply company’s service standards daily

-                    Greet and attend to customers in a courteous and helpful manner, Smile and Thank customers during each transaction, provide After- Sales Service.

-                    Keep up-to-date on store information and product knowledge and sell and promote merchandise and services of the store.

-                    Provide the highest level of customer service.

-                    Work with team to achieve sales target.

Stock Control:

-                    Check stock daily to ensure that shelves are well-stocked and replenish stock whenever necessary.

-                    Return any damaged stock according to procedures.

-                    Assist in physical stock-taking.

-                    Receiving and check quantity, quality, sizes and price tags of stock.

Housekeeping and Merchandise Display:

-                    Keep sales area clean and tidy, pick up/ dispose (any) litter.

-                    Keep the showcases and fixtures (including and storeroom,) clean and tidy; clean/ dust, merchandise to keep them looking new and clean.

-                    Ensure that merchandise on display is neat and orderly.

-                    Assist in promotion/ festive merchandise display.

Security:

-                    Always be alert of suspicious characters; report any shop-lifting to superior/ security officer.

Market & Customers’ Information:

-                    Feedback to superior on the salability of merchandise.

-                    Feedback on customer comments regarding quality, usage, prices etc.

Administrative Procedures:

-                    Replenish stationery supplies (bags, wrapping paper etc)

-                    Complete necessary forms such as Repeat Order Requisition Form, Out of Stock Form, Daily Sales Record etc.

-                    Any other duties as and when assigned by the company.

REQUIREMENTS

1.      Education & Training

-          Bachelor Degree with related major. Business Administration or Hospitality Management are preferred

-          Good at English skill: speaking, writing, listening & reading;

-          Proficiency with the use of Ms Word and Excel

2.      Experience

-          Outstanding practical experience in a retail and customer service oriented environment.

3.      Skills & Attitudes

-          Interest in food and cooking

-          Active listening and attention to detail

-          Excellent knowledge of relating with clients and associates in a positive, professional and polite way.

-          Commendable customer service skills with exceptional planning and organizational dexterity at all levels;

-          Hard working, honest, trustworthy

-          Analytical ability and teamwork spirit.

BENEFITS & OPPORTUNITIES

-          Experience various dimension of  business development for start-up business.

-          Learn Japanese popular cuisines.

-          Meet a new and diverse group of people who also share their passion for cooking.

-          Get special discount offer about products for staff

TIME AND CONDITIONS

-          Being able to work on shift, weekends and public holidays when required;

-          8 hours/day. (From 9:00 to 22:00)

-          1 day off/week.

-          Training: class observation, knowledge of cakes and ongoing training as needed

-          Date to start: From July 2016

WORKING PLACE

-          New shop at District 1 Ho Chi Minh.

PROCESS

-          Please send your CV in English and other relating certificates to:

Mr. Yuya Arashima

Email: hr.starkitchen@gmail.com

Contact: 0972938392 (Ms. Kim Thi)

-          DEADLINE: 30/6/2016

RECRUITMENT - STORE SUPERVISOR (fulltime)

2016/ 6 / 18 / 16:44

POSITION: STORE SUPERVISOR (fulltime)

DUTIES AND RESPONSIBILITIES
Sales Operation and Customer Service

-          Keep up-to-date on store information and product knowledge to sell and promote merchandise and services of the company, employing a consistently high level of service.

-          Maintain and update data bank of regular customers, ensure effective and systematic customer data resource system. Know the customers by their names and their shopping interests.

-          Handle and resolve customers’ feedback/ complaints; feedback to manager(s) on customer’s comments.

-          Provide support in the following areas:

o   Cashiering duties

o   Stock control

o   Housekeeping

o   Merchandise display

o   Security measures on the sales floor

o   Market information, customer feedback to superiors

o   Sales administrative procedures

Control of Stock Level

-          Conduct physical stock-take; check stock daily on the shelves and in the stock-room; replenish fast-moving stock, report on out-of-stocks, slow/fast moving stock; return damaged/ soiled merchandise.

-          Check price-tags

Staff Management

-          Provide OJT (Mentorship) and train retail staff and promoters on the following:

o   Provision of quality service to customers

o   Selling techniques and merchandise knowledge

o   Behave according to business etiquettes and standards set by the company

o   Abide by company’s grooming standards

o   Adhere to company policies, rules and regulations

-          Supervise retail staff and promoters to carry out their duties effectively and efficiently and to achieve sales, profit targets and control stock level.

-          Provide feedback to superior on staff performance.

Safety & Security

-          Ensure that retail staff and promoters observe safety and security procedures.

-          Report any shoplifting case and/or suspicious characters to superior or security personnel.

Housekeeping

-          Ensure that sales area, showcases and fixtures are always clean and tidy; ensure that products on display are clean and tidy.

Administrative Procedures

-          Update and maintain records of VIPs, SKU, stock, etc.

-          Daily sales records.

-          Monitor/ check staff attendance against duty rosters.

-          Comply with the Company’s rules and regulations. Any act for bribes and the Company’s information leaking out is totally unacceptable. 

-          Any other duties as and when assigned by the company.

Other duties as assigned

REQUIREMENTS

1.      Education & Training

-          Bachelor Degree with related major. Business Administration or Hospitality Management are preferred

-          Experience in working for international company is favorable;

-          Fluent in English for all skills: speaking, writing, listening & reading;

-          Proficient in MS Office application (Word, Excel, PowerPoint…)

2.      Experience

-          At least 01 year experience in Retail Business or in the same position; 

3.      Skills & Attitudes

-          Interest in food and cooking

-          Active listening and attention to detail

-          Customer-oriented and good management ability;

-          In-depth knowledge of the stores’ commodities; 

-          Strong problem solving skills;

-          Hard working, honest, trustworthy and teamwork spirit;

-          Integrity, politeness, flexible and active;

BENEFITS & OPPORTUNITIES

-          Opportunity to become retail manager

-          Experience various dimension of business development for start-up business.

-          Learn Japanese popular cuisines.

-          Meet a new and diverse group of people who also share their passion for cooking.

-          Get special discount offer about products for staff

TIME AND CONDITIONS

-          Being able to work on shift, weekends and public holidays when required

-          8 hours/day. (From 9:00 to 22:00)

-          1 day off/week.

-          Training: class observation, knowledge of cakes and ongoing training as needed

-          Hired as Trainee for the first two month.

-          Date to start: From July 2016

WORKING PLACE

-          New shop at District 1 Ho Chi Minh.

PROCESS

Please send your CV in English and other relating certificates to:

Mr. Yuya Arashima

Email: hr.starkitchen@gmail.com

Contact: 0972938392 (Ms. Kim Thi)

DEADLINE: 30/06/2016