Choux Cream

Creme Puffs is originally a French dessert, which was created by chance from failure. Everyone loves cream puffs – it's always the first dessert to be emptied from trays during dessert buffets! In Star Kitchen, we will bring you special creme puffs which are now in trend in Japan!

Information about Choux Cream

Choux Cream

The key feature of Star Kitchen's choux cream is that it adds cookie dough on the surface. You will definitely enjoy the taste difference between inside of the choux with melted custard cream and matcha cream, and the crispy choux outside!

Class LevelCake

Capacity8 people

Fee500,000 VND

Class will be in Vietnamese and English. Fee includes ingredients and 6 cakes (6 cm diameter) to bring back. 2 students will form 1 group to make cakes together.


- No teacher assigned.

Class Schedule

No.1 Date  06/21/2019 Time  06:30 PM ~ 08:30 PM Description    No description
No.2 Date  07/09/2019 Time  06:30 PM ~ 08:30 PM Description    No description