Melon Bread is a popular Japanese bread, soft on the inside with a crispy cookie dough outside. Although called Melon Pan, or Melon Bread in Japan, it’s not the flavour, but the texture of the bread which is similar to a cantaloupe melon that gives it its name!
Everybody love bread, right? In STAR KITCHEN you can learn four kinds of bread: Melon Bread - tasty and purely Japanese, Butter Roll - savoury, soft and aromatic, Cream Bread – rich, moist and sinfully delicious, Cheddar Cheese Bread – buttery and oh-so-cheesy! Let’s have fun baking a variety of Japanese bread only in our studio!
- No teacher assigned.
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