Japanese Melon Bread

Melon Bread is a popular Japanese bread, soft on the inside with a crispy cookie dough outside. Although called Melon Pan, or Melon Bread in Japan, it’s not the flavour, but the texture of the bread which is similar to a cantaloupe melon that gives it its name!

Information about Japanese Melon Bread

Japanese Melon Bread

Everybody love bread, right? In STAR KITCHEN you can learn four kinds of bread: Melon Bread - tasty and purely Japanese, Butter Roll - savoury, soft and aromatic, Cream Bread – rich, moist and sinfully delicious, Cheddar Cheese Bread – buttery and oh-so-cheesy! Let’s have fun baking a variety of Japanese bread only in our studio!

Class LevelBread

Capacity8 people

Fee500,000 VND

Note

Teacher

- No teacher assigned.

Class Schedule

There is no schedule for this class